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Saturday, June 6, 2020

50 of the world's best breads

What is bread? You likely don't have to think for long, and whether you're hungry for a slice of sourdough or craving some tortillas, what you imagine says a lot about where you're from.
But if bread is easy to picture, it's hard to define.
Bread historian William Rubel argues that creating a strict definition of bread is unnecessary, even counterproductive. "Bread is basically what your culture says it is," says Rubel, the author of "Bread: A Global History." "It doesn't need to be made with any particular kind of flour."

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Classic Swedish dishes you must try

Even though the Swedes have some quite strange food to offer, there are some dishes you just have to give a chance. Check out our guide feat...

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