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There are numerous approaches to cook chicken. You can bubble or poach it, sauté it, heat or dish it, flame broil it, smoke it, cook it on a rotisserie or in a dirt pot. When it's cooked, you can pull or shred it, make it into soup or plate of mixed greens, add it to enchiladas or pasta.… But let's be honest: The best, generally delectable, most overwhelming thing you can do with chicken is to sear it - and afterward bite it off the bone or put it boneless into a sandwich.