The Most Exciting Food Trends Predicted for 2021, According to Manila's Chefs and Restaurateurs

(SPOT.ph) 2020 has come and gone, and with the new year comes another 365 days where you’ll likely find a new set of concepts, ideas, and flavors—some continuing on from the years past, some completely novel—that will be on the rise in the world of food. As we're curious what exactly these might be, we asked some of the Metro’s best-known chefs, restaurateurs, and other folks in local dining industry to ask about the trends they think will be going strong this 2021—and even beyond.

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