Forget what you know about western-style Chinese food and iconic takeaway boxes. True Chinese cuisine is as diverse and varied as the country itself, and is a reflection of its many thousands of years of history and culture. For curious travelers, a trip to China would not be complete without tasting the diverse flavors of its world-famous cuisine.
Traditional Chinese food is a delicate— almost artistic— balance of sweet, sour, salty, spicy and bitter. Each of your senses will come alive with every dish you sample. From the famous Peking duck to dumplings, noodles and lesser-known Tibetan delicacies, in this article we look at the 12 best foods from China’s most beloved cities: get ready to taste the 12 best foods in China!
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